Apellation by tradition.
Enologist/Winemaker: STELIOS KECHRIS
Varietal composition: Roditis, Savatiano
Region: N.Messivria of Thessaloniki.
Vineyard: On lines, pruning guyot, 13ha.
Soil: Of argil
Climatic conditions: Green winter with hot summer.
Harvest: 10-20 September, which depends on climatic conditions.
Vinification: Elision, soft pressure, "debourbage", addition of small quantities of selected resin, and fermentation at controlled temperature 18-20 C in stainless steel tanks. Ageing: Two months in stainless steel tanks on its lees Bottling: At the end of November.
Average annual production: 120.000 bottles.
Since: 1954
Analytical elements:
-Alcohol content: 11,5% vol
-Total acidity: 4,8 g/l (as tartaric acid).
Organoleptic characteristics: It offers an exceptional balance of resin and fruit in aroma and taste in a freshness and coolness background.
Awards:
Golden Medal: Thessaloniki International Wine Competition, 2003. Bronze Medal: Thessaloniki International Wine Competition, 2001. Silver Medal: Thessaloniki International Wine Competition, 1999. Served: Ideal companion of roasted and spit meats, fishes, oil-cooked meals, of fry and of anchovy, of feta-cheese with oil and pepper, halva and many other dishes. It is a necessary addendum of the traditional table at 8-10 C.
It turns to be a highly personalised quality wine that justifies the greek tradition.
Jugendschutz
Der Verkauf von Alkohol an Minderjährige
ist verboten. Mit ihrer Bestellung bestätigen sie zugleich, volljährig zu
sein und vom Gesetz die Erlaubnis zum Erwerb alkoholischer Getränke zu haben.
Zusatzstoffe /
Allergene:
enthält Sulfite
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